With the end of the high season we started our annual autumn cooking class.
Mamma Daria, our faithful mamma-chef from Ambra, the nearby village, taught passionate guests about her family cooking secrets. She made several toppings for bruschetta, hand made pasta filled with vegetables, pecorino, ricotta and a delicious "pollo alla cacciatora" , chicken stew.
rolling ravioli...
two cooking class participans
vegetable and chicken
pasta, the old way
ravioli filling
mamma Daria final seasoning
Other cooking classes are scheduled throuhout September and October 2008 and then in April and May 2009.
Other cooking classes are scheduled throuhout September and October 2008 and then in April and May 2009.
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